Ingredients
- 3 tablespoons vegetable oil
- 1 egg, lightly beaten
- 2-3 scallions, sliced thinly
- 4 russet potatoes, peeled and shredded
- Salt
- Pepper
Directions
Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.
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By mrsandrea_6355695
Irvine, CA
on December 13, 2009
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This is NOT the same recipe that Bubbe made. She did not put in scallions and added flour. PLEASE put the same recipe in
THANKS
ESTEE'S mommy
By dkliman
Glen Cove
on December 12, 2009
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The nice recipe in the video had two eggs, only a little flour, no scallions. scallions? get out of the kitchen!
If you are going to have a recipe link next to a video, at least make it the same recipe, not some inauthentic attempt...
By skr1031_7400501
Mashpee, MA
on November 14, 2007
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While the recipe tasted pretty yummy, the potato didn't stick together well. I ended up adding a bit of flour which helped somewhat, but the latkes were still pretty separated.
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