Recipe courtesy of Wolfgang Puck
Total:
40 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Grate potatoes and onions on a large-hole grater. Splash with lemon juice and squeeze out excess water.

Mix flour, milk, egg, baking powder, and nutmeg. Add to the potatoes and then add the melted butter.

Heat some peanut oil in a skillet and fry until golden on one side. Flip, and cook the same way on the other.

Serve with watercress, caviar, applesauce, and creme fraiche.

**For Passover, omit the baking powder and replace the flour with matzo (ground into flour), which will make a slightly denser latke. Fry it slowly.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Food Network Kitchen

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Pancakes

Recipe courtesy of Anne Burrell

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

The Baked Potato

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking