Potato Latkes

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Tasty, yes. But lose one star for not telling us how many potatoes to use. Why not say "three large or four medium potatoes" instead of giving pounds. Not all of us have a scale in the kitchen!

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Enjoyed...texture, flavors and ease of making! Suggestion: Try this latke recipe and compare to two others. Annie...Fremont...CA

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Snowy AM in NY and I can't think of a better thing to do and eat as I write my review-the best,the tastiest,the classical of all latkes. No oven for me as I devour them right out of the pan,I savoured them alone,w/homemade applesauce and then w/sour cream,tomorrow warmed up. Mine cooked crispy,brown all around & with a creamy potato center-THE BEST

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These were great. People, read the recipe thoroughly and you will see why you keep a warm oven.

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I added a bit of garlic....absolutely wonderful! Will make again!

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This was my first time making latkes, but won't be my last. They turned out great. I added a clove of garlic to mine and the flavor blended in perfectly. I am going to try these with minced jalape?o next time.

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These were awesome. Very easy and delicious. If you salt the shredded potatoes before they drain, it will draw the moisture out. You can use 1 tsp of the 1 1/2 tsp needed in the recipe.

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my daughter and I made these last night - served with smoked salmon/sour cream and CAVIAR. WOW, were they ever great. Made 3 times the recipe but only used 4 eggs etc and they were perfect. BTW the pronunciation when I lived in Rochester New York was latkies (very Yiddish and now that I live in Toronto, it is pronounced latkas (very Hebrew. For years I thought I was saying it wrong - oh well - different pronunciations but same great taste. Have tried many different recipes and even purchased them (too thick and these came out perfect. Thanks again.

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I made these for my family on the first night of Hanukkah and they were a HUGE HIT! Thank you! :

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I tried these out on my kids and they were a big hit! They are easy to make and taste great! I followed the recipe to the tee except that I sauteed my onions before I mixed them in with the other ingredients simply because I did not want to run the risk of biting into onions that were not completely done and after I took them out of the oil, I sprinkled them with shredded cheese! They were awesome!