Recipe courtesy of
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy.

Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the bottom of a frying pan with oil and heat. Take serving-spoonfuls, or as much as 1/4 cup, of the mixture, and drop into the hot oil. Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other. Lift out and serve very hot.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

German Potato Salad

Recipe courtesy of Mary Nolan

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Herb Potato Salad

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Potato Latkes

Recipe courtesy of Aaron Bashy

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking