Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy.

Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the bottom of a frying pan with oil and heat. Take serving-spoonfuls, or as much as 1/4 cup, of the mixture, and drop into the hot oil. Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other. Lift out and serve very hot.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Potato Latkes

Recipe courtesy of Food Network Kitchen

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Latkes

Recipe courtesy of Aaron Bashy

Potato Latkes

Recipe courtesy of Joan Nathan

Browse Reviews By Keyword