Potato Leek Soup

Recipe categories: Potato, Leek, Vegetables,
more
- Dish : Soup
- Technique : Simmer , Puree
- CookingStyle : Comfort Food
- Season : Winter
- Cookware Used : Saucepan

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ratings & reviews(6)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 46 servings

Level:: Easy

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Ingredients

3 Yukon Gold potatoes, about 1 pound, peeled and cut into 1-inch dice
3-4 thick leeks, white and light green parts only, cleaned and sliced thin
1 quart water
1 bay leaf
3 sprigs of thyme, tied together
2 teaspoons salt
1/2 teaspoon pepper
1 bunch chives, sliced thin, about 1/2 cup

Directions

Place all ingredients except chives into medium saucepan and bring to a simmer. Cook for 20-30 minutes or until potatoes can be easily smashed against side of pot with wooden spoon. Remove thyme and bay leaf, and puree with immersion blender until very smooth. Serve in bowls with chives sprinkled on top.

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Newest Ratings and Reviews

Read all 6 reviews

By clairegould_294871

San Anselmo, CA

on July 11, 2011
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Too watery. And I even used chicken stock as 3/4 of my broth.

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By selmaj573_7175305

Clearfield, UT

on February 21, 2007
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This recipe is so easy to prepare and simple but really great tasting.

1 people found this review Helpful.
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By c_kolka1_6309379

new city, NY

on November 07, 2006
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it was so easy to make and really warms you up on these cold fall days

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