Potato Leek Soup (Vichyssoise)

Total Time:
55 min
Prep:
10 min
Cook:
45 min
Ingredients
  • 3 tablespoons butter
  • 3 cups leeks, sliced and washed
  • 4 cups potatoes, peeled and diced
  • Salt and pepper
  • 8 cups water
  • 2 cup heavy cream
Directions
  • In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold


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