Potato Leek Soup (Vichyssoise)

Total Time:
55 min
Prep:
10 min
Cook:
45 min
Ingredients
  • 3 tablespoons butter
  • 3 cups leeks, sliced and washed
  • 4 cups potatoes, peeled and diced
  • Salt and pepper
  • 8 cups water
  • 2 cup heavy cream
Directions

In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold


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