Recipe courtesy of Food Network Kitchen

Potato Leek Soup (Vichyssoise)

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  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min

Ingredients

Directions

  1. In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.