Recipe courtesy of Tyler Florence
Show: Chef Du Jour
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Over medium heat, saute onions and garlic in a 1 gallon stock pot. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Puree with hand blender. Slice leek into thin circles and fold into potato soup and simmer until leeks are soft but still bright green. Finish soup with cream, and salt and pepper.

Cut circles out of four slices of fresh rye bread. Brush with olive oil and toast. Garnish with smoked salmon.

Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley.

IDEAS YOU'LL LOVE

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Tyler Florence

German Potato Salad

Recipe courtesy of Mary Nolan

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking