Recipe courtesy of Masaharu Morimoto and Rokusaburo Michiba
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Ingredients

Directions

Peel potatoes and then slice into thin slices. Wash sliced potato in water and let sit. Drain the water. Deep-fry the potato slices in peanut oil until crispy. Garnish chicken.

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Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

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