Potato Pancakes

Yield:
24 to 30 pancakes (Freeze lef
Level:
Easy
Ingredients
  • 3 Idaho potatoes, grated finely by hand
  • 1 medium onion, grated
  • 1 or 2 eggs, beaten
  • Matzo meal
  • Canola oil
  • Kosher salt to taste
  • Serve with applesauce
Directions

In a mixing bowl add eggs to grated potato and onion. Add Matzo meal until pancakes are to desired consistency. In a hot frying pan heat canola oil. Drop a soup-spoonful of the mixture into hot canola oil; flatten with back of spoon. When browned, flip and brown on other side. Transfer pancakes to paper towels to drain. Sprinkle with salt. Keep warm in the oven on a cookie sheet. Serve with applesauce.


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