Recipe courtesy of Alpine Mountain Ranch
Potato Pancakes
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- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 16 cakes or 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 162
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 411 mg
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 16 cakes or 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 162
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 411 mg
Ingredients
Directions
- Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.
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