Recipe courtesy of Alpine Mountain Ranch
Show: The Best Of
Episode: Country Cuisine
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
16 cakes or 8 servings

Ingredients

Directions

Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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