- 4 cups mashed potatoes (better to use day old mashed potatoes)
- 1/2 cup chopped onions
- 1 egg
- 1/4 cup flour
Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Carol Fay Ellison
Recipe courtesy of Geoffrey Zakarian