Potato Pancakes

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 cups mashed potatoes (better to use day old mashed potatoes)
  • 1/2 cup chopped onions
  • 1 egg
  • 1/4 cup flour
Directions

Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Potato Pancakes

    Recipe courtesy of Trisha Yearwood