Potato Pancakes with Salmon Tartare and Dill Creme Fraiche
Recipe courtesy Beau MacMillan
Show: Worst Cooks in America
Episode: The Final Test
Rate This RecipeRead users' reviews (2)
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By jmats_11426649
Honolulu, HI
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Do NOT listen to this obviously biased other reviewer!!
There are obvious fallacies in their review, and that person losing a contest on a show has nothing to do with this recipe being bad.
Anyone in their right mind would know that frisee has tons of texture and the recipe is for salmon tartare, NOT salmon roe. no wonder they thought it was too salty.. they weren't following directions!
This dish is nicely balanced, especially with the dill and lemon!
By grnnymaxwell_12...
Warren, 75
on February 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This first course invented by Chef Beau is terrible. It is far too salty between the capers and salmon roe in the recipe to start off a meal. The vegetables used under the salmon did not have enough texture to make the dish interesting.
This first course was the cause of Jenny Cross losing the contest and it was Chef Beau's bad choice.
Food Network needs to compensate Jenny Cross for her participation in this program of "Worst Cooks in America," and give her a reward for all her hard, persevering effort.