Recipe courtesy of Bal Arneson
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 parathas
Level:
Intermediate

Ingredients

Dough
Filling

Directions

Combine the flour and water in a bowl and knead until it forms a smooth round ball similar to a stiff pizza dough. Cover the dough and set aside.

Put the mashed potatoes, red onion, fenugreek leaves, garam masala, and cilantro into a bowl and mix well. Taste for seasoning and add salt, and pepper, to taste.

Take a piece of dough about the size of a golf ball and roll it into a disc with your fingers. Lightly dust a work surface with flour and using a lightly-floured rolling pin, roll out the disc into a thin patty (like a tortilla).

Place 1/4 cup of the filling into the middle of the patty and then fold the edge of the dough over the mixture and form into a ball, with the filling in the center. Roll out the paratha gently, being careful not to squeeze the filling out.

Put a nonstick skillet over medium-high heat and place a paratha into it. Cook until brown bubbly spots appear and then flip the paratha and cook the second side until it is done, about 3 minutes per side. Continue until all the parathas are done.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

German Potato Salad

Recipe courtesy of Mary Nolan

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

German Potato Salad

Recipe courtesy of Bobby Flay

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking