Recipe courtesy of Nina's Fresh Pierogi
Save Recipe Print
Total:
1 hr 15 min
Prep:
1 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Dough:

Directions

In a large mixing bowl mix the flour, cream cheese, egg, salt, and water. Turn onto a lightly floured surface and knead until the dough is soft and even.

Place the cooked potatoes in another large mixing bowl and mash. Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper. Mix until texture is solid and not runny.

Roll dough approximately 1/8-inch thick. Cut into round shapes, approximately 3 1/2-inches in diameter. Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly.

Bring a large pot of water to a boil. Boil pierogis rapidly for 4 to 5 minutes. Drain and cool.

Melt butter in a saute pan, add chopped onions, and cook until browned. Add the peirogis and saute until slightly crisp.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Pierogi

Recipe courtesy of Jon Jablonski

Potato and Onion Pierogi

Recipe courtesy of Robert Irvine

Potato-Leek Soup with Mini Pierogi

Recipe courtesy of Food Network Kitchen

Potato and Cheese Pan-Fried Pierogi

Recipe courtesy of Pauly Fohrenkamm

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.