Recipe courtesy of HoBo's BBQ
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Total:
50 min
Active:
35 min
Yield:
124 quarts potato salad
Level:
Advanced

Ingredients

Potato Salad Dressing:
Potato Salad:

Directions

For the potato salad dressing: Put the mayonnaise, vinegar and mustard in a stand mixer; mix on low speed. Add the black pepper, garlic powder, onion powder, celery salt and parsley; mix until well blended, scraping the bowl occasionally. (Makes 2 quarts.)

For the potato salad: Put the potatoes in a large pot of heavily salted water. Cover and bring to a boil. When the water reaches a boil, the potatoes are done cooking. Strain the potatoes and plunge them into an ice bath for 3 minutes.

In a large bowl, combine the bell peppers, cilantro, roasted garlic, jalapenos, black pepper, salt and the cooled potatoes. Add 5 cups of the dressing and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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