Potato Salad "New Jersey" Style

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 2 pounds Yukon gold potatoes
  • 3 hard boiled eggs, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 medium yellow onion, finely diced
  • 2 stalks celery, finely diced
  • Kosher salt
  • Freshly ground black pepper
  • Sugar, to taste
Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Warm Weather Potato Salad

    Recipe courtesy of Emeril Lagasse