Potato Salad "New Jersey" Style

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
8 servings

Ingredients
  • 2 pounds Yukon gold potatoes
  • 3 hard boiled eggs, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 medium yellow onion, finely diced
  • 2 stalks celery, finely diced
  • Kosher salt
  • Freshly ground black pepper
  • Sugar, to taste
Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.


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    Recipe courtesy of Food Network Kitchen