Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
2 servings

Ingredients

Directions

Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.

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