Potato Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 servings

Ingredients
  • 3 baked potatoes
  • 3 green scallions, chopped
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt
  • Pepper
  • 1 teaspoon white vinegar
Directions
  • Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat


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    Potato Salad

    Recipe courtesy of Trisha Yearwood