Potato Salad

Recipe Courtesy of Cathy Lowe

Recipe categories: Dairy, Vegetables, Potato,
more
- Cuisine : American
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 servings

Level:: --

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Ingredients

3 baked potatoes
3 green scallions, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt
Pepper
1 teaspoon white vinegar

Directions

Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat

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By memawfountainin...

Dalton, GA

on April 20, 2008
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it sounds good

0 people found this review Helpful.
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