Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Potato Salad

Recipe Courtesy of Cathy Lowe

  • Prep Time

    10 min

  • Level

    --

  • Yield

    --

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 baked potatoes
  • 3 green scallions, chopped
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt
  • Pepper
  • 1 teaspoon white vinegar

Directions

Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat

Rated: 5 stars out of 51 Review
Advertisement
Advertisement