Ingredients
- 3 baked potatoes
- 3 green scallions, chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt
- Pepper
- 1 teaspoon white vinegar
Directions
Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat







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