Potato Salad

Total Time:
47 min
Prep:
5 min
Inactive:
2 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 large potatoes
  • 2 cups mayonnaise
  • 2 cups salad dressing
  • 4 ounces pimentos, diced
  • 1 tablespoon mustard
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 6 teaspoons finely chopped onion
  • 1 cup dill relish
Directions
  • Boil potatoes with skin on until tender.

  • While potatoes are cooking mix other ingredients together and set aside. Cool potatoes, dice and stir into the other ingredients. Refrigerate for 2 hours for flavors to combine.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results


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    Potato Salad

    Recipe courtesy of Trisha Yearwood