Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
35 min
Active:
35 min
Yield:
2 servings
Level:
None

Ingredients

Directions

In a large saucepan combine potatoes with enough water to cover by 1-inch and simmer until just tender, about 15 to 20 minutes. Drain potatoes and cool until they can be handled. While potatoes are cooling, in a bowl combine remaining ingredients with salt and pepper to taste. Cut potatoes into quarters and gently toss with egg mixture. Serve potato salad chilled or at room temperature.;

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