Recipe courtesy of Daisy
Potato Skins
Total:
1 hr 30 min
Active:
30 min
Yield:
12 Servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
12 Servings
Level:
Easy

Ingredients

Directions

1.Lightly grease the outside of potatoes, cut small slit in the top and bake at 425°F for 45 minutes or until soft. Let stand until cool enough to handle (about 15 minutes).

2.Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)

3.Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese.

4.Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly.

5.Fill each with Cheddar cheese and bacon.

6.Bake 3 minutes or until the cheese is melted.

7.Top with a dollop of sour cream and sprinkle of chives.

Variation: Twice Baked Potato Fingers - Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

German Potato Salad

Recipe courtesy of Mary Nolan

German Potato Salad

Recipe courtesy of Bobby Flay

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking