Recipe courtesy of Jorge Salt and Co.
Potato Stew: Ajiaco
Total:
3 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sauce:
Vegetables:

Directions

Bring water to boil in a large pot.

In a large skillet, fry onion, garlic, chicken pieces, tasajo, chorizo, and beef and pork stew meat in lard until onion is caramelized and meat is cooked through.

Carefully transfer the contents of the skillet into the pot of boiling water. Simmer for 1 hour, skimming occasionally.

In the same large skillet, simmer the green pepper in the tomato sauce until peppers are tender; season with salt.

Meanwhile, prepare vegetable ingredients and add them to the large pot of simmering broth. Stir in the sauce, cover, and cook over low heat for 5 to 10 minutes. Remove the whole plantains and cook broth for another 50 minutes. Slice plantains into 1/2-inch thick pieces, drizzle with fresh lime juice, and return to broth after the broth has cooked for the last 50 minutes. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Lamb Stew

Recipe courtesy of Food Network Kitchen

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking