Recipe courtesy of Jorge Salt and Co.
Potato Stew: Ajiaco
Total:
3 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sauce:
Vegetables:

Directions

Bring water to boil in a large pot.

In a large skillet, fry onion, garlic, chicken pieces, tasajo, chorizo, and beef and pork stew meat in lard until onion is caramelized and meat is cooked through.

Carefully transfer the contents of the skillet into the pot of boiling water. Simmer for 1 hour, skimming occasionally.

In the same large skillet, simmer the green pepper in the tomato sauce until peppers are tender; season with salt.

Meanwhile, prepare vegetable ingredients and add them to the large pot of simmering broth. Stir in the sauce, cover, and cook over low heat for 5 to 10 minutes. Remove the whole plantains and cook broth for another 50 minutes. Slice plantains into 1/2-inch thick pieces, drizzle with fresh lime juice, and return to broth after the broth has cooked for the last 50 minutes. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Herb Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sausage-and-Vegetable Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking