Total:
1 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dough:
Potato Filling:

Directions

Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water. 

Cover with a moist cloth and let rise for 1/2 an hour. 

Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed. 

Knead the dough again, and divide into 8 equal parts, rolling them into small balls. Using a rolling pin, roll out each ball into a round disc approximately 3 inches in diameter. 

Place the potato filling in the center of 4 of them, cover with the remaining disks, and roll out into a 4 to 5 inch discs. Brush the breads with soft butter. 

Place the stuffed breads on non-stick or well-seasoned cast iron pan on medium-high heat. They can also be cooked on a charcoal grill or pancake griddle. Cook till both sides are golden brown, approximately 2 to 3 minutes per side.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Gina's Cheesy Flat Bread

Recipe courtesy of The Neelys

Homemade Flat Bread

Recipe courtesy of Kathleen Daelemans

Indian Flat Bread

Recipe courtesy of Daniel Drumlake

Grilled Flat Bread

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.