Recipe courtesy of James Mazzio
Save Recipe Print
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan, add the flour. Stirring continuously, cook for 2 minutes, do not allow the mixture to color. Whisk in the milk and cook until mixture becomes thick. Add the cheese and season with salt. Rinse the green peppercorns well and add to the sauce. Butter a 4-inch spring form pan. Slice the potatoes about a 1/8-inch thick. Alternate layers of potato and sauce. Push down the layers as you go so you will get a nice tight torta. Wrap the whole spring form pan in aluminum foil, completely covering the top and bottom. Place in a 350-degree oven for about 1 1/2 hours, or until golden and cooked all the way through.;

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Potato Casserole

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Potato Hash

Recipe courtesy of Ree Drummond

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Salad

Recipe courtesy of Ina Garten

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Potato Latkes

Recipe courtesy of Ina Garten

Potato Leek Soup

Recipe courtesy of Robert Irvine

Baked Potato Wedges

Recipe courtesy of Ina Garten

Browse Reviews By Keyword