Potato with Mozzarella

Total Time:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups bread crumbs
  • 1/2 cup olive oil
  • Salt and pepper
  • 5 pounds baking potatoes, like russets
  • 2 cups shredded mozzarella
  • 1/4 cup grated Parmesan
Directions
  • Preheat oven to 350 degrees.

  • In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.

  • Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.

  • Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.


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