Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Coq Au Vin

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Steak au Poivre

Recipe courtesy of Alton Brown

Cauliflower Gratin

Recipe courtesy of Ina Garten

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Coq au Vin

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Browse Reviews By Keyword