This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Recipe courtesy of B. Smith
Episode: B.Casual
Total:
1 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.

Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.

In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

IDEAS YOU'LL LOVE

Sage Potatoes Au Gratin

Recipe courtesy of Sunny Anderson

Potatoes au Gratin

Recipe courtesy of Bobby Flay

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Cauliflower Gratin

Recipe courtesy of Ina Garten

Coq Au Vin

Recipe courtesy of Ina Garten

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking