Recipe courtesy of Cyril Renaud
Episode: Follow That Salt
Save Recipe Print
30 min
10 min
20 min
4 to 6 servings



In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes and sprinkle with fleur de sel.

Preheat the grill.

Place sardines and ham on grill. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done remove from grill.

Divide potatoes, sardines, and ham on each plate. Sprinkle with a little fleur de sel and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword