Recipe courtesy of Cyril Renaud
Episode: Follow That Salt
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30 min
10 min
20 min
4 to 6 servings



In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes and sprinkle with fleur de sel.

Preheat the grill.

Place sardines and ham on grill. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done remove from grill.

Divide potatoes, sardines, and ham on each plate. Sprinkle with a little fleur de sel and serve.

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