Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound small potatoes
  • 3 ounces butter
  • Fleur de sel
  • 1 pound sardines, or small fish of choice
  • 1 pound ham, or other salted and cured meat
Directions

In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes and sprinkle with fleur de sel.

Preheat the grill.

Place sardines and ham on grill. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done remove from grill.

Divide potatoes, sardines, and ham on each plate. Sprinkle with a little fleur de sel and serve.


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