Potee of Bacon, Beans and Vegetables

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1 pound fresh slab bacon

3-pound pork shoulder

3 carrots, quartered

4 turnips, quartered

1 large onion, studded with 3 cloves

1 pound leeks, trimmed, split and cut into 2-inch lengths

A cheesecloth bag containing 12 parsley sprigs, 1 bay leaf, 1 sprig fresh thyme or 1 teaspoon dried and 12 peppercorns.

2 ounces soaked white beans

1 pound garlic sausage, pricked

1 head Savoy cabbage, cored and blanched for 10 minutes

1 1/2 pounds boiling potatoes, quartered