Recipe courtesy of Kathy Cary
and
Drew Nieporent
Recipe courtesy of Kathy Cary
and
Drew Nieporent
Show:
Chef Du Jour
Episode:
Kathy Cary w/ Drew Nieporent
Pots de Creme
Getting reviews...
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 346
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 34 g
- Protein
- 6 g
- Cholesterol
- 116 mg
- Sodium
- 37 mg
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 346
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 34 g
- Protein
- 6 g
- Cholesterol
- 116 mg
- Sodium
- 37 mg
Ingredients
Directions
- Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.
- Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.
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