Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.

Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Pots de Creme

Recipe courtesy of Kathy Cary|Drew Nieporent

Pot de Creme

Recipe courtesy of Mary Bergin

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Honey Pots de Creme

Recipe courtesy of Gale Gand

Coffee Pot de Creme

Recipe courtesy of Heather Carlucci

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.