Recipe courtesy of Q
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind. In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. In another bowl, combine flour, baking powder, and salt. Stir in creamed mixture alternately with milk to make a smooth batter. Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean. Let cool slightly; turn out onto a serving plate. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.;

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Upside-Down Blueberry-Lemon Cake

Recipe courtesy of Food Network Kitchen

Fresh Peach and Blueberry Upside-Down Cake

Recipe courtesy of Nancy Fuller

Pave des Romaines

Recipe courtesy of Graham Kerr

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking