Poulet Basquaise

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1 (3 1/2 pound) chicken

Black pepper and salt

1/4 cup olive oil plus 2 tablespoons

1 large garlic clove, crushed and finely chopped

2 green peppers, cored, seeded, and cut into strips

1 red peppes, cored, seeded, and cut into strips

4 large tomatoes, skinned, seeded and chopped

1 cup mushrooms, finely diced

5 ounces Csabai sausage, cut into 1/4-inch slices

3/4 cup dry white wine

1 tablespoon parsley, roughly chopped

1 cup long grained rice, boiled