Recipe courtesy of Juan Carlos Cruz
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Total:
1 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.

Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.

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