Pound Cake

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Nonstick cooking spray
  • 1/4 cup light butter
  • 2/3 cup sugar
  • 2/3 cup applesauce
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2 egg whites
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup skim milk
Directions
  • Preheat oven to 350 degrees F.

  • Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.

  • Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Classic Poundcake

    Not what you're looking for? Try:

    Classic Pound Cake