Recipe courtesy of Team Tailg8n
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Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to 350 degrees F.

Peel, core and slice the pineapple into 1-inch thick slices.

Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.

Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.

Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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