Pound 'Dat' Pineapple

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 fresh pineapple
  • 2 ounces brown sugar
  • 1 -ounce ground cinnamon
  • 1 store-bought pound cake, sliced
  • 4 ounces butter, softened
  • 1/2 gallon Creole cream cheese ice cream
  • 2 New Orleans pralines, crumbled
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions

Preheat a grill to 350 degrees F.

Peel, core and slice the pineapple into 1-inch thick slices.

Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.

Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.

Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately


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    This recipe is featured in:

    The Best Main Dish Recipes