Poussin a la Moutarde (Small Chicken with Mustard)

Total Time:
1 hr 5 min
Prep:
10 min
Cook:
55 min

Yield:
1 serving

Ingredients
  • 1 very small chicken
  • 2 to 3 tablespoons Dijon mustard
  • 1/2 cup creme fraiche
  • Salt and pepper
  • 1 tablespoon butter
Directions
  • Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.

  • In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve


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