Poutine

Recipe courtesy Chuck Hughes for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 01, 2012

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    Poutine can be made many ways, this is a good recipe is a good one. Remember though, as the recipe says, use cheese curds, not shredded cheese or whatever cheese you have lying around its what makes the difference between cheese fries with gravy and poutine.

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  • on September 18, 2011

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    Use frozen fries if you're in a hurry. We have a DeLonghi deep fryer that makes the best. No pan of hot oil. Double the amount of roux mix to shorten the gravy time. Gravy is actually really good! Can use fresh mozzarella in place of cheddar curds. NOt for the faint-of-heart but good!

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