Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
45 min
Active:
15 min
Level:
Easy

Ingredients

Directions

In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.

IDEAS YOU'LL LOVE

Beef Pozole

Recipe courtesy of Marcela Valladolid

Chicken Pozole

Recipe courtesy of Malo Restaurant

Monica's Chicken Pozole

Recipe courtesy of Monica May

Monica's Chicken Pozole

Recipe courtesy of Monica May

Sanjuana's Pozole (Rich Corn and Pork Soup)

Recipe courtesy of Cooking Channel

Braised Short Ribs in Pasilla Chile Pozole

Recipe courtesy of Aarón Sánchez

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking