Recipe courtesy of Trisha Yearwood
Episode: Trisha's Day Off
Save Recipe Print
Praline Cheesecake Bars
Total:
3 hr 45 min
Active:
15 min
Yield:
9 bars
Level:
Easy
Total:
3 hr 45 min
Active:
15 min
Yield:
9 bars
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line the bottom of a 9-by-9-inch square pan with parchment paper and spray with cooking spray.

In a medium bowl, combine the crumbs, granulated sugar and melted butter and press into the bottom of the prepared pan. Bake until browned, 8 to 10 minutes. Set aside.

Increase the oven temperature to 450 degrees F and make the filling.

Using an electric mixer, beat the cream cheese until fluffy, then add the brown sugar and flour. Add the eggs 1 at a time, beating well after each addition. Add the vanilla. Fold in the chopped pecans.

Pour the batter into the crust and bake for 10 minutes. Reduce the oven temperature to 250 degrees F and bake until slightly browned on top, an additional 50 minutes. Allow to cool completely, about 20 minutes, then refrigerate for at least 2 hours. Cut into 9 bars before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Almost-Famous Pumpkin Cheesecake

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Brownie Cheesecake Bars

Berry Cheesecake Bars

Chocolate Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Sopapilla Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.