These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy of En-Ming Hsu
Total:
2 hr 5 min
Active:
2 hr
Yield:
Yield: 100 (1-inch) squares
Level:
None

Ingredients

Directions

Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pralines

Recipe courtesy of Julie Anne Nelson

Pralines

Recipe courtesy of Duff Goldman

Pralines

Recipe courtesy of Gale Gand

Pralines

Recipe courtesy of Emeril Lagasse

Praline Bacon

Recipe courtesy of Alton Brown

Pecan Pralines

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.