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Recipe courtesy of En-Ming Hsu
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Total:
2 hr 5 min
Prep:
2 hr
Cook:
5 min
Yield:
Yield: 100 (1-inch) squares

Ingredients

Directions

Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.

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