Praline Feuillete

These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These[ recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.]

Total Time:
2 hr 5 min
Prep:
2 hr
Cook:
5 min

Yield:
Yield: 100 (1-inch) squares

Ingredients
Directions

Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.


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