Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Cajun Sweets
Total:
25 min
Active:
5 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.

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